Sage Leaf Organic
Sage Leaf is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes. A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes. Organic sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb. In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia. The term Salvia is in fact the scientific name for sage leaf.
The important health benefits of sage include its ability to improve brain function, lower inflammation, prevent chronic diseases, boost the immune system, regulate digestion, alleviate skin conditions, strengthen the bones, slow the onset of cognitive disorders, and prevent diabetes. The combination of culinary uses with its undeniable medicinal impact makes sage very valuable for your health.
Sage has been used traditionally to support the digestive nervous and female glandular systems.
Take 1 capsule with a meal twice daily.